The lake whitefish is a larger and more widespread fish than are the mountain and the round whitefish, and it is more highly regarded among anglers. A member of the Salmonidae family, the lake whitefish is a valuable commercial freshwater fish in Canada, although its numbers have declined due to environmental factors and overfishing, especially in the Great Lakes. The flesh—prepared fresh, smoked, and frozen—is considered superb in flavor, and its roe is made into an excellent caviar.
Showing posts with label whitefish. Show all posts
Showing posts with label whitefish. Show all posts
Lake Whitefish
The lake whitefish is a larger and more widespread fish than are the mountain and the round whitefish, and it is more highly regarded among anglers. A member of the Salmonidae family, the lake whitefish is a valuable commercial freshwater fish in Canada, although its numbers have declined due to environmental factors and overfishing, especially in the Great Lakes. The flesh—prepared fresh, smoked, and frozen—is considered superb in flavor, and its roe is made into an excellent caviar.
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Mountain Whitefish (Prosopium williamsoni)
A member of the Salmonidae family, the mountain whitefish provides an important winter fishery in certain areas, especially where steelhead are absent.
Identification
Possessing an adipose fin and an axillary process, the mountain whitefish is long, slender, and nearly cylindrical, although not quite as cylindrical as the round whitefish. It is nevertheless among the species referred to as “round whitefish” and can be distinguished from the lake whitefish, which is more laterally compressed than is the mountain whitefish.loading...
Round Whitefish (Prosopium cylindraceum)
A member of the Salmonidae family, the round whitefish seldom exceeds 2 pounds and is sought to a limited degree by anglers.
Identification
The round whitefish is mostly silvery and has a dark brown to almost bronze coloring, with a greenish tint on the back. It has black-edged scales, particularly on the back. The lower fins are an amber color, becoming slightly more orange during spawning, and the adipose fin is usually brown spotted. Young fish have two or more rows of black spots on the sides that may merge with a row of black spots on the back.loading...
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