A member of the Kyphosidae family of sea chub, the Bermuda chub is a commonly encountered species, although not one that is aggressively sought by anglers. It is often caught in clear-water harbors and around reefs. Most individuals are reportedly good table fare, but their ﬂesh spoils quickly and should be eaten soon after capture.
IdentificationThe Bermuda chub has an ovate profile, with a short head and a small mouth. A yellow stripe, bordered in white, runs from the edge of the mouth to the edge of the gill cover. The body is compressed and generally steel or blue-gray with muted yellowish stripes. The ﬁns are dusky, the tail forked, and the scales are usually edged with blue. It may occasionally have white spots or blotches. A less common, very similar, but larger-growing relative is the yellow chub (K. incisor).
SizeBermuda chub commonly weigh 11⁄2 to 2 pounds and measure 10 to 12 inches in length. Reported maximum lengths and weights vary widely; the all-tackle world record is a 13-pound, 4-ounce Florida fish.
Food and feeding habitsThe Bermuda chub mainly feeds on benthic algae and also on small crabs and mollusks. Because of its small mouth, it nibbles food and is regarded by anglers as an accomplished bait stealer.
Other NamesBermuda sea chub; French: calicagère blanche; Spanish: chopa blanca.
DistributionIn the western Atlantic, the Bermuda chub occurs from Massachusetts and Bermuda south to Brazil, including the Gulf of Mexico and the Caribbean.