A member of the Merlucciidae family, the Pacific hake is sometimes classified as a member of the Gadidae family and thus included with codfish. It is the only representative of the hake family in the Pacific.
Common in commercial and sport catches because of its abundance, the Pacific hake is not generally sought for its food value, but it is made into fish meal. Because it does not remain fresh very long, once caught, it must be immediately chilled or the flesh becomes soft and undesirable. Many Pacific hake are caught incidentally by anglers fishing for salmon or bottom fish and are generally discarded.
Identification
The body of the Pacific hake is elongate, slender, and moderately compressed. The head is elongate and the mouth large, with strong, sharp teeth. The thin scales fall off readily. Its coloring is gray to dusky brown, with brassy overtones and black speckles on the back. The elongated shape, the notched second dorsal and anal fin, and the coloration separate the Pacific hake from other similar fish in its family.  |   |
